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Calendar of Events
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26

Kids Cooking Classes at Brooklyn Kitchen

27
28

Pasta Making

Cookbook Club: Japanese Farm Food by Nancy Singelton Hachisu

29
30
31
1
2
3
4

Learn How to Cook: 5 Week Series

Neapolitan Pizza

5
6

Learning to Pickle + Preserve

7
8

Pig Island 2018

Organic Food for the People Cookout

9
10
11

Learn How to Cook: 5 Week Series

Marinades + Rubs

Learn How to Cook: 5 Week Series

12

Kimchi-Making with Seasonal Vegetables

13

Cooking with Pickles

14
15
16
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18

Learn How to Cook: 5 Week Series

Learn How to Cook: 5 Week Series

Intermediate Techniques in Whole Grain Home Baking

19

Head to Fin Class at OSAKANA

20
21
22

Classic Cakes with the Vintage Baker

23
24

Plant-based week at Brooklyn Kitchen

25

Plant-based week at Brooklyn Kitchen

Learn How to Cook: 5 Week Series

Roasting and Baking

Learn How to Cook: 5 Week Series

26

Plant-based week at Brooklyn Kitchen

27

Plant-based week at Brooklyn Kitchen

28

Plant-based week at Brooklyn Kitchen

Wontons & Dumplings

29

Plant-based week at Brooklyn Kitchen

Market to Table

Introduction to Open Fire Cooking: Campfire Cuisine Beyond Hot Dogs

30

Plant-based week at Brooklyn Kitchen

1
2

Learn How to Cook: 5 Week Series

Searing + Sauces

Learn How to Cook: 5 Week Series

3
4
5
6

CLASS: Swedish Cinnamon Buns Three Ways

Head to Fin Class at OSAKANA

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