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Events for June 2018

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27

Ribs and Rosé

28
29

Intro To Green Roofs

Spring Seasonal

BookBook Club Presents The Vegetarian by Han Kang

30

Butterflies in Colored Pencil

Beginning Birding

Rooftop Sunset Yoga with Prospect Heights Yoga Every Wednesday Evening

Introduction to Hydroponics & Urban Agriculture in NYC: May classes

Knife Skills

31

Brooklyn Botanic Garden Spring Gala & After Party

A History of, and Workshop in, Ecological Design for Agriculture

Film Screening: “Knife Skills”

Brooklyn Kura w/ Chef Hiroki Odo (Michelin-starred) – Dinner Pairing

Brooklyn Kura w/ Chef Hiroki Odo (Michelin-starred) – Dinner Pairing

1

Pasta Fresca Plate!

2

BirreBallz BookBallz Happy Hour

My Venezuelan Kitchen, Farm to Table

3

Brooklyn Pride Kick-Off Celebration + Gender Neutral Beer Release Party

BirreBallz BookBallz Happy Hour

Native Plant Intensive

Fermented Vegan Cheeses @ Brooklyn Botanic Gardens

Quick Sips with Moore Brothers Wine

4

Gifts of the Sun: The Cuisine of the Aztecs

Learn How to Cook

Monday Night Vinyl Club

5

Monday Night Vinyl Club

Deep Frying + Biscuits

A Night of Two Vessels: An Evening with Daniel Gumbiner

Sing it Loud, Sing it Proud!

Trivia Tuesday

The Eight Flavors of American Mixology

6

Butterflies in Colored Pencil

Beginning Birding

Raising Dough for Hot Bread Kitchen

Rooftop Sunset Yoga with Prospect Heights Yoga Every Wednesday Evening

Bon Appétit x TASTE Live

BKK Smackdown!

7

From Thick to Thin: A History of Dieting

Bean Cookery with Brooks Headley: Why Cook Them and How

4-course Tasting Menu by Chef Nicholas Browne

Our Sicilian Vegan Dinner

Q-Train

4-course Tasting Menu by Chef Nicholas Browne

8

Q-Train

Gender Neutral Beer Release Party

Wontons & Dumplings

AgTech X: June Open House!

Roasting and Baking

9

BirreBallz BookBallz Happy Hour

Viticulture Class: Grape Varieties

Ice Cream: How to Make Your Own & History

A Vegan Pop Up Dinner with Om Rishikesh

10

BirreBallz BookBallz Happy Hour

Native Plant Intensive

Industry City Chef’s Lab featuring Gramercy Tavern

Classic Cakes with the Vintage Baker

BKK Smackdown!

UMAMI: A Yummy Tour of Little Tokyo

UMAMI: A Yummy Tour of Little Tokyo

QSN Pride!

11

Vietnamese Street Food

Learn How to Cook

12

The Fifth Annual Taste of Bushwick

pineapple NY presents: at the source

Cookbook Club: How to Eat a Peach by Diana Henry

13

Butterflies in Colored Pencil

Beginning Birding

Portobello Road Gin Masterclass/Take Over at Grand Republic Cocktail Club

The All Aussie Closing Ceremony Party at Northern Territory

Change Food Meets: Brooklyn

Knife Skills 101

Rooftop Sunset Yoga with Prospect Heights Yoga Every Wednesday Evening

Fail Friday (on a Wednesday): Food Startups Share Lessons Learned

Pasta Fresca Plate!

14

The World Cup at Threes Brewing

Dinners of the Past: The Spice Trade of the Medieval World

The History of Scotch Whisky

Sauces 101

Pizza Night

Q-Train

15

Q-Train

The World Cup at Threes Brewing

The Archaeology of Beer

Good Grapes Pilot Episode

16

Good Grapes Pilot Episode

The World Cup at Threes Brewing

Fermented Condiments

Intro to Aquaponics, Biosphere Build, & Farm Tour with Oko Farms

Summer Jazz

Into the weeds; medicinal plants on Swale

Beer Geek Parlor Party

17

The World Cup at Threes Brewing

Doughnuts, Churros, Fritters, OH MY!

Father’s Day Brunch with Harry Rosenblum, Andrew Gerson and Peter Meehan

Open Baking Day at the Old Stone House

Burger Workshop

Father’s Day Dinner Catered by Comparti

Pasta: Basics

18

The World Cup at Threes Brewing

Intro to Spirulina: Grow Your Own Microalgae

Learn How to Cook

19

The World Cup at Threes Brewing

Black Earth, Red Earth, and Lumpy Beer: the Cuisine of Ancient Egypt

Pasta Making

Slow Food NYC Happy Hour – Terre Pasta and Natural Wine

Trivia Tuesday

20

The World Cup at Threes Brewing

Indoor AgTech Innovation Summit

Beginning Birding

Indoor Growing Techniques with Scott Carrus

Rooftop Sunset Yoga with Prospect Heights Yoga Every Wednesday Evening

Cocktails: Tiki and Tropical

Pasta Fresca Plate!

21

The World Cup at Threes Brewing

Fish CousCous with Victoria Granof

Indoor AgTech Innovation Summit

The Meat in Meatballs: Sourcing and Creating at The Meatball Shop

Pizza, Wine and Movies at Rooftop Reds

Q-Train

22

Q-Train

The World Cup at Threes Brewing

Grandchamps Anniversaire

Dumplings: Basics

23

The World Cup at Threes Brewing

American Lamb: A Greek Summer Feast

Green City: An IPA Festival

The Total Williamsburg Immersion 2018

Grandchamps Anniversaire

Venezuelan

Prospect Park Soiree

24

The World Cup at Threes Brewing

Meal Planning Basics

Into the weeds; medicinal plants on Swale

Knife Skills: Slicing Through the Basics

Weedy Borderlands: An EPA Field Study of the Brooklyn Army Terminal with the Environmental Performance Agency

Ribs and Rosé

25

The World Cup at Threes Brewing

Edible Schoolyard NYC Summer Benefit

Knife Skills: Slicing Through the Basics

Learn How to Cook

26

The World Cup at Threes Brewing

Marinades + Rubs

Intro to Hydroponics & Urban Agriculture in NYC: June classes

Brooks Headley: Superiority Burger Cookbook w/ Peter Meehan

27

The World Cup at Threes Brewing

How to Write a Cookbook Proposal

Rooftop Sunset Yoga with Prospect Heights Yoga Every Wednesday Evening

Trivia Night

28

The World Cup at Threes Brewing

The History of Scotch Whisky

Milk! A Food Fracas with Mark Kurlansky

The History of Gin

pineapple NY presents: girls just wanna have funds

Tables of Contents: Awad! Jerkins! Pardlo!

Pizza, Wine and Movies at Rooftop Reds

Intro to Hydroponics & Urban Agriculture in NYC: June classes

Scaccia Night: A Sicilian Pizza Style

Spaghettata Floreale ~ a dinner party

Q-Train

29

Q-Train

The World Cup at Threes Brewing

Good Food Mercantile NYC

An Introduction to Sichuan Cuisine

Las Mujeres Oaxaqueñas: La Tierra y La Luz NIGHT FOUR

Pasta Fresca Plate!

30

The World Cup at Threes Brewing

Greenpoint Cat Club

Summer Jazz

The Cheesemonger Invitational

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