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Events for April 2018

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1

Easter Egg Hunt at Rooftop Reds

2

Wontons & Dumplings

Wontons & Dumplings

3

Braising + Flatbread Baking

An Introduction to Sichuan Cuisine

Great Northern Food Hall: Nordic Pizzas

4
5

Knife Skills

Threes Brewing: Dr. Phone and Friends Improv Show

6

AgTech X: April Open House

7

Introduction to Sushi-Making

BirreBallz BookBallz Happy Hour

Introduction to Sushi-Making

8

BirreBallz BookBallz Happy Hour

Great Northern Food Hall: Nordic Pizzas

9
10

Pasta Making

11

How to Write a Cookbook Proposal

Cook the Book: Dining In by Alison Roman

Tamar Adler: Something Old, Something New w/ Samin Nosrat

12

Citymeals on Wheels DON’T EAT ’til Brooklyn

Pasta Fresca Plate

13

Korean Cooking with Gochujang

A Saladish Dinner with Ilene Rosen of R+D Foods

14

Unraveling the Recipe

Viticulture Class: Grapevine History

BirreBallz BookBallz Happy Hour

Kitchen Art Class

Industry City Chef’s Lab featuring Chef Alex Raij

15

Great Northern Food Hall: Øland

BirreBallz BookBallz Happy Hour

16
17

Marinades + Rubs

BookBook Club Presents Ham on Rye by Charles Bukowski

Homemade Jam

18

NYC’s Taste of the Nation

Knife Skills

Pasta 202 With Rucola’s Chef Patrick

Pasta Fresca Plate

19

Why Chopsticks? Their Culture, History, and Sphere

Our Sicilian Vegan Dinner

How to Make Dumplings

20

Cheers to the Chill Life: Kombrewcha

21

Modern Indian Cuisine

An Introduction to Sichuan Cuisine

22
23
24

Make Your Own Pizza Party

Great Northern Food Hall: Nordic Dinner Party

Cookbook Club

25

Brisket King NYC 2018

The Archaeology of Beer

Oaxacan Cuisine

Trivia Night

26

The History of Coffee in NYC

Baijiu: The World of Chinese Spirits

27

5th Annual Billion Oyster Party

Pasta Fresca Plate

28

Brunch Breakdown

Greenpoint Cat Club

29

Food Writers Workshop

Advanced Open Fire Cooking: Fine Dining on the Flames

Great Northern Food Hall: Nordic Soul Food

Whole Hog for a Cause at Threes Brewing

30

Tables of Contents Reading Series: Daum! Gurwitch! Livings!

1

Knife Skills

2
3

The Language of Flavor in Honey

4
5

A South Indian Cooking Class

Bread Baking 101

Cinco de Derby at Threes Brewing

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