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Events for October 2017

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1

Food and Capture Workshop

2017 Beekeeping Apprenticeship Program Start Date

Chile Pepper Festival

Strong Rope Loves Muddy Paws

2

Fall Menu Launch at Butter and Scotch

4th Annual Farming and Food Justice Career Panel

3

The Art of Flavor with Daniel Patterson and Mandy Aftel

Cookbook Club Presents: Cous Cous and Other Good Food from Morocco

4

Brooklyn Botanic Garden Harvest Dinner

Parks, Planning, and Power

Genspace Housewarming Party

Building Culinary Confidence: Beginner Series

Modern Asian Salads

A Dinner Party with Wilsen

From Eggs to Apples: The Cuisine of the Ancient Romans

5

Building Culinary Confidence: Intermediate Series

Sicilian Banh Mi Night at Archestratus

6
7

Brooklyn Urban Farm/AgTech Tour

Intro to Hydroponics and Urban Agriculture

Oysters and Sake at OSAKANA

Resonance: Berlin to Brooklyn

8

Wine 101 at BKW

2017 Beekeeping Apprenticeship Program Start Date

9

RLC Restaurant Week

Chocolate and Beer Pairing with Raaka

10

RLC Restaurant Week

New Orleans Cuisine

Naturally Curious: Education and Tasting of Natural Wines

11

RLC Restaurant Week

New Harvest 2017

Rosé and Cheese at Bedford Cheese Shop

Chilean Gastronomy with Rodolfo Guzmán

Building Culinary Confidence: Beginner Series

Modern Asian Salads

Yotam Ottolenghi and Helen Goh Launch “Sweet”

12

RLC Restaurant Week

New Harvest 2017

The Lenz Winery Goes to Brooklyn!

Building Culinary Confidence: Intermediate Series

Pizza Night at Archestratus

13

RLC Restaurant Week

The New York Coffee Festival

CHOW: Making the Chinese American Restaurant

Best of Brooklyn

14

RLC Restaurant Week

The New York Coffee Festival

Oxalis Dinner

Photography Intensive Workshop with Betty Liu

Brunch Breakdown

Brainfood NYC

Outside the Shell – An Oyster and Libation Pairing Event

Jameson Love Thy Neighborhood Brewery Fest

Music for Plants

15

RLC Restaurant Week

The New York Coffee Festival

Oxalis Dinner

2017 Beekeeping Apprenticeship Program Start Date

Quick Pickles

Intro to Hydroponics and Urban Agriculture

Orange Wine Fest at Roberta’s

Whole Hog for a Cause

Back Tuna Future Part III

16

RLC Restaurant Week

17

Vietnamese Street Food

18

Istanbul and Beyond with Robyn Eckhardt

Building Culinary Confidence: Beginner Series

19

Edible Escape

Gardening in a Changing Climate: What to Expect and How to Adapt

A Taste for the Torch

Building Culinary Confidence: Intermediate Series

20

Wild Rye Rumpus Friday: The American Spirit

21

From Market to Table

DIY Fermentation: Ginger and Beet Kvass

How to Make Sicilian Rice Balls

The Brew Hop 5K + Craft Beer Fest 2017

Wild Rye Rumpus Saturday: Introducing Empire Rye

22

Wine and Cheese Tasting at BKW

2017 Beekeeping Apprenticeship Program Start Date

ONE MORE BITE: A Family Food Festival

Wild Rye Rumpus Sunday: The Wild Rye Rumpus Pig Roast

DIY Seed Saving

Sunday Asados at Colonia Verde

23

Candy: From Early History to Halloween

How to Write a Cookbook Proposal

GinGlass

Alice Waters Book Launch

Food of the Dead: A Culinary History of Funeral Food

24

Everything Apples

25

White Wine and Cheese at Bedford Cheese Shop

Building Culinary Confidence: Beginner Series

Cidermakers’ Dinner at The Farm on Adderley

Intro to Hydroponics and Urban Agriculture

26

ImageDrink October at Berg’n

Building Culinary Confidence: Intermediate Series

27
28

Hallowe’en 2017 at Threes Brewing

Sandy5 March

Ghouls and Gourds 2017

Macramé Plant Holders and Medicinal Plants

CiderFeast

Sweet Sweet Horror Halloween

29

Intro to Hydroponics and Urban Agriculture

Can Jam at Threes Brewing

30
31

Hallowe’en 2017 at Threes Brewing

Freak Show Party at Sunday in Brooklyn

1

Supporting Your Health with Wild Root Medicine

Building Culinary Confidence: Beginner Series

Sorry, No Sugar Today: Rationing in WWII

2

Building Culinary Confidence: Intermediate Series

3

Food Loves Tech

Future of the Cocktail

4

Food Loves Tech

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