According to the organizers:
“Learn to make creative vegetarian sushi at home in this hands-on class as part of Asian Cooking Camp weekend.
We’ll cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan ingredients sourced from the farmers market. Once we have the basics down, you’ll get hands-on practice learning a variety of sushi-making techniques, including:
Hosomaki (thin sushi rolls)
Futomaki (thick sushi rolls)
Temaki (hand rolls)
We’ll also go over resources in NYC to find the ingredients and basic equipment you’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end!
For learning to make sushi with fish, check out Introduction to Sushi-Making.”