According to the event organizer:
In this 2-hour intro class to Sichuan cooking, you’ll learn how to whip up delicious vegan versions of popular Sichuan dishes in your own kitchen. We’ll discuss the various uses ofSichuan pepper, the backbone of Sichuan cooking, as well as other essential ingredients in a Chinese pantry. And of course, we’ll create three delicious dishes to share: vegetarian dan dan noodles, kung pao sweet potatoes, and Sichuan cucumber salad.
Tuesday, June 30, 5:30-7:30pm orWednesday, July 15, 5:30-7:30pm