According to the event organizers:
“An all-vegetarian version of our popular Intro to Sichuan Cuisine class! Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.
In this 2-hour intro class to Sichuan cooking, you’ll learn how to whip up delicious vegan versions of popular Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper, the backbone of Sichuan cooking, as well as other essential ingredients in a Chinese pantry. And of course, we’ll create three delicious dishes to share: vegetarian dan dan noodles, kung pao sweet potatoes, and Sichuan cucumber salad.”