From our organizers:
The sun is shining. The tomato must be growing.
As summer wanes, tomatoes are ripening, begging for a feast. The greatest gelato maker in NY, Chef Meredith Kurtzman, pays homage to her favorite fruit with Tomatoness, a tribute in four courses.
gazpacho shot, fried chickpeas
pickled green tomato, fried polenta, mortadella ribbons, herby mayo
fregola with calamari and clams in roasted tomato broth, braised fennel
sweet tomato crostata, crema
$40, 7 to 9p
artwork above by Meredith