From our organizers:
For this plant-based class series, we’ve developed a curriculum to teach you the necessary techniques to properly cook your veggies and elevate their flavor to a whole new level. Feel free to take a class on its own to focus on a specific topic, or the entire series to build a foundation of our favorite techniques to get the most out of your produce!
In this class we’ll show you how to mix-and-match the proteins, fats, and carbohydrates you need to create the perfectly well-balanced meal that will feed both your body and your soul.
Guacamole with Nut Crackers
Mashed Sweet Potato
Simple Greens Salad with Seasonal Vegetables