From the organizers:
When it comes to Thanksgiving, there are often two camps – the turkey fanatics and the others (like us!) who are all about the sides. Fall is one of the most dynamic and bountiful harvest seasons, making it easy to feature all the textures, colors and flavors at your family feast. Join us as we tackle some updates on classics like sriracha glazed Brussel sprouts and roasted carrots with nuoc cham dressing and learn that some of the most unassuming ingredients (who knew shallots could be a dish in themselves?!) shine the brightest.