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Sustainable Lobster Workshop with Luke’s Lobster

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According to the event organizer:

Join us for an evening hosted by Luke’s Lobster co-founder Ben Conniff all about Maine lobster, an exemplary model of the modern sustainable fishery. We’ll cover sustainable practices’ effect on the environment and local community, lobster nutrition, handling and cooking methods inspired by the new Luke’s cookbook Real Maine Food, and give you a peek into a day in a lobsterman’s life.

 

Details

Date:
August 12, 2015
Time:
7:00 pm - 9:00 pm
Cost:
$65
Event Categories:
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Website:
http://www.brownpapertickets.com/event/1667904

Organizer

Brooklyn Grange
Phone:
347.670.3660
Website:
http://brooklyngrangefarm.com/

Venue

Brooklyn Navy Yard
63 Flushing Ave
Brooklyn, NY 11205 United States
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Phone:
347.670.3660
Website:
http://brooklyngrangefarm.com/
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