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Shio Koji Workshop with Hiroko Shimbo

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According to the organizers:

What do sake, miso, shoyu, mirin, and rice vinegar have in common? Find out at this lecture, demonstration, and hands-on culinary workshop with world-renowned chef-instructor and cookbook author, Hiroko Shimbo. Learn about Japanese fermentation practices and the amazing fungus — Koji, Aspergillus Oryzae — that makes many of these ferments possible. Hiroko will introduce you to the umami-boosting shio koji, and teach you how to prepare it and use it to create your own shio koji marinated chicken. Learn, cook, and taste with Hiroko at this MOFAD cooking class.

Details

Date:
March 23, 2017
Time:
6:30 pm - 8:00 pm
Cost:
$50
Event Category:
Website:
http://www.mofad.org/events/2017/3/23/shio-koji-workshop-with-hiroko-shimbo

Organizer

MOFAD
Website:
http://www.mofad.org/

Venue

MOFAD
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2845
Website:
http://www.mofad.org/
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