From our organizers:
Welcome in Spring Fever with a night of never too much pie! Join us for a dinner of a thousand savory pies. Hang with good cooks and grandma’s pie lovers, Dria Atencio and Sadie Mae Burns, for a very special pie extravaganza! Expect pies of the season, vegetables dressed to kill, and a grand sweet pie finale.
Fishies Pie with scalloped potatoes, cream, dill
Spring Lamb with braised vegetables, gravy!!
ON THE SIDE
Charred carrots + spring onions chermoula, sesame seeds
Sweet potatoes whole roasted with anchovy + parsley
Bountiful salad spring lettuces, all the herbs, special vinegar’s vinaigrette
Passion fruit meringue pie curd, marmalade
Black Forest Pie amaretti cookie crust, creme fraiche
We sell beer and wine.
This is NOT a BYOB establishment.
Please arrive promptly at 7pm.