From our organizers:
We are hosting a special Pizza Pop-Up for one-night-only at Fausto on Tuesday, March 5th with guest chef John Adler [former Executive Chef of Franny’s]. Fausto Chef Erin Shambura will be overseeing antipasti, John will be offering four individual 12 inch pizzas [including Franny’s beloved Clam Pie] and Pastry Chef Caroline Schiff will be overseeing dessert.
Tickets are $65 per person including tax and gratuity; exclusive of beverage
Tickets can only be purchased via Resy
All reservations are non-refundable and must be made in advance on Resy
Questions? Email email@example.com