New Orleans Cuisine

From the organizers:

Much more than the notorious Bourbon Street and drive-thru daiquiri shops, the Big Easy is one of the nation’s top culinary destinations. Culinary Director, Chef Nguyen is a New Orleans native and will take you on a journey through classic creole dishes like gumbo, corn maque choux, jambalaya and beignets. We’ll put on some jazz, fix a few sazeracs and let the good times roll.