From our organizers:
What exactly is natural wine? Where do you find it? How should you enjoy it?
We are coming together to celebrate Alice Feiring’s new book Natural Wine for the People, a gratifying guide where these top questions are finally answered.
Join us for an evening of wine tasting, cheese devouring, neighbor mingling, and, most excitingly, an expert conversation between the leading voice in the natural wine movement Alice Feiring and New York Times food columnist Melissa Clark, followed by Q + A and book signing.
Excellent cheeses provided by Foster Sundry.
More info on Eventbrite.