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My Venezuelan Kitchen, Farm to Table

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From our organizers:

We have teamed up again with Chef Mercedes Golip for a Venezuelan-inspired seasonal dinner menu. My kitchen, Farm to Table, is a contemporary take on Venezuelan food; a new way to recreate homemade classic dishes according to a new time and place; using locally sourced ingredients, influenced by techniques and flavors with new roots.

Mercedes will be offering a welcome cocktail followed by a seven-course meal accompanied with wine. Expect a communal table setup, in a relaxed atmosphere plus delicious and creative food.

Please let us know if you are a vegetarian or have any food allergies. This meal may contain nuts and dairy.

No refunds.