From our organizers:
In this two-day class, we’ll demystify the wildly-successful pastry of a certain bakery! You’ll learn a multitude of skills, including: laminating dough, the key technique to creating croissants, danishes and puff pastry; deep frying, useful for any doughnut; and how to make pastry cream and chocolate ganache. And at the end of our time together, you’ll have a half- dozen crispy treats to share with your loved ones or devour solo!
This is a two-session class meeting both Friday evening to make the dough and Saturday morning to complete the process and cook off your doughnuts!
