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Laminated/Puff Pastry Dough Class

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Puff-Pastry-Dough-Class

From the organizers:

Join us for our Laminated/Puff Pastry Dough class and learn how we use our freshly milled flour to bake croissants, danishes, and other uses for laminated dough.

We hope to see you there!

Details

Date:
January 16, 2018
Time:
7:00 pm - 9:00 pm
Cost:
$95
Event Category:
Website:
https://www.eventbrite.com/e/laminatedpuff-pastry-dough-class-tickets-41112718247

Venue

Brooklyn Bread Lab
201 Moore Street
Brooklyn , NY United States
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