From our organizers:
KNIFE SKILLS: Get Your Onion On!
In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint. We teach strong, clean technique, along with balance, cadence, posture, and grip. We guide you in practice, literally hand over hand.
Our cooking classes are unique for their original, effective, personalized instruction. Plus, in this class, you’ll prepare fixings for a delicious meal that you can finish in minutes at home.
Bring your own knives, or borrow ours.