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Knife Skills

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From the organizers:

Nowadays, there seem to be a million and one different kitchen gadgets available. To us, no utensil is more important than the perfect kitchen knife, and no skill more crucial to becoming a great cook than correct cutting techniques. In this class, as part of our fundamental Culinary Confidence Series, you’ll learn how to care for and use your knife to best effect, acquiring classic techniques such as julienning, dicing, mincing and more – after which we’ll all sit down to enjoy the fruits of your labor (menu below!)

DATE | Thursday, April 5th

TIME | 6:45pm – 9pm

 

MENU

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Fundamentals of chicken stock

Classic chicken noodle soup

Customized salad

Fundamentals of making a vinaigrette

Pavlovas with macerated berries

Details

Date:
April 5
Time:
6:45 pm - 9:00 pm
Cost:
$130
Event Categories:
,
Website:
https://www.cookspacebrooklyn.com/classes/knife-skills-culinary-confidence-series-february-20th-8kmy4

Venue

Cook Space
603 Bergen Street, Suite 202
Brooklyn, NY United States
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Phone:
718-230-8400
Website:
https://www.cookspacebrooklyn.com/
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