According to the organizers:
The legendary dim sum hot spot, Nom Wah Tea Parlor, has been blessing NYC with their perfect dumplings since 1920. And they will be taking over the Humboldt & Jackson kitchen for 1 night only!
Seriously, do not miss this. These guys do not venture off of Doyers Street too often.
The Original “OG” Egg Roll, $7.00
Fried shrimp and pork dumplings, $4.50
Pork soup dumplings, $4.50
‘Chokes and ‘Sprouts: fried sunchokes and brussels sprouts with ginger scallion aioli and horseradish, $9
Beetastic Funky Bean Curd: beets with fermented beancurd, yuba chips, chives and candied walnuts, $10
Fiery Dank Shank: noodles with soy braised beef shank, pickled bitter melon, Chinese broccoli and chilli oil, $12
Oh Em Gee, Ducky Congee: roast duck congee with Chinese donuts (youtiao), salted radish, cured duck yolk, fried shallots and scallions, $12
Fried sesame balls, filled with sweetened red bean paste, $3.50