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Introduction to Sushi Making

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According to the event organizers:

“Learn to make sushi at home in this fun hands-on class.

We’ll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you’ll get hands-on practice learning a variety of sushi-making techniques, including:
Hosomaki (thin sushi rolls)
Futomaki (thick sushi rolls)
Inside-out rolls
Nigiri sushi
Temaki (hand rolls)

We’ll also go over resources in NYC to find the ingredients and basic equipmentyou’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end.

If you’d like to take home a sushi rolling mat, we’ll have some available for purchase after class.”

Class Times: 11am-1:00pm or 2:30-4:30pm


Brooklyn Brainery Prospect Heights
190 Underhill Avenue
Brooklyn, NY 11238 United States
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