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Intro to Sourdough

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According to the organizers:

Join James Beard awarded author Sarah Owens as she introduces the world of natural leavening. You will be guided through the process from start to finish and will take home your own starter, a baked loaf, and dough to bake at home. Breakfast and lunch provided.

Details

Date:
July 22, 2017
Time:
10:00 am - 5:00 pm
Cost:
$300
Event Category:
Website:
http://www.bk17bakery.com/shop/intro-to-natural-leavening-1-day-workshop

Venue

Baking Atelier in The Castle
Beach Channel Drive & Beach 117th Street
Rockaway Park , NY United States
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