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Intermediate Techniques in Whole Grain Home Baking

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From our organizers:

Intermediate techniques in whole grain home baking

For the home baker who has mastered the country loaf and hit a dead end. We will be discussing and demonstrating techniques for improving the flavor and nutrition of bread without sacrificing it’s texture. From simple, flavorful inclusions to porridges and sprouted grains, a baker can take the simple formula–flour, water, salt, yeast–and tweak each component to make a unique and delicious loaf.

Classes are two hours and consist of 15 students.

Refreshments will be served.

See you then!

Details

Date:
September 18
Time:
7:00 pm - 9:00 pm
Cost:
$95
Event Category:
Website:
https://www.eventbrite.com/e/intermediate-techniques-in-whole-grain-home-baking-tickets-49573673191

Venue

Brooklyn Bread Lab
201 Moore Street
Brooklyn , NY United States
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