According to the organizers:
Join Kalindi and Priyam of Phirki for a tasting menu inspired by India’s vibrant food scene- a kaleidoscope reflecting the colorful and enchanting culinary heritage of Indian cuisine. Phirki’s creative fusion on the most popular street foods of India-Chaat -savory snacks typically served at the road-side carts.
Sample Menu: Inspired by the colorful & diverse culinary heritage of Indian Cuisine.
Beet Root Tikki Chaat
(Inspired by the popular Aloo Tikki Chaat- Beet root tikki served with Cilantro-Mango-Mint Chutney topped w/ crispy chick-pea noodles)
Harabhara Frankie Wraps topped w/ spicy Tomato-Onion Chutney
(Our take on Kolkatta’s Famous kathi rolls)
Samosa Pao with spiced Peanut crunch & Mango-Ginger Chutney
(Our take on the popular snack of Mumbai Vada Pao )
(Crispy spiced split chick peas w/ tomatoes, onions & jalapenos)
Fire Roasted Eggplant cooked in spices aka Baigan Bharta
Phirki’s Signtaure Dum Biryani served with hot Mirchi Salan & Raita/Yogurt sauce
Jalebi w/ Thandai & Fennel Liquor Shots
Masala Chai Dark Chocolate Pots De Crème
Served with Beer, or feel free to BYOB.