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How Immigrant Cooks Shape American Food

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According to the organizers:

In celebration of the release of her new book, Eight Flavors: The Untold Story of American Cuisine, historic gastronomist Sarah Lohman looks at the lesser-known stories of immigrant recipes that have profoundly affected American cuisine. Tastings included!

Details

Date:
December 13, 2016
Time:
7:00 pm - 8:30 pm
Cost:
$10
Event Category:
Website:
https://www.eventbrite.com/e/how-immigrant-cooks-shape-american-food-tickets-26807917202

Venue

Brooklyn Historical Society
128 Pierrepont Street at Clinton Street
Brooklyn,
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