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How To Pitch a Product

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You and your product have made it past the screening round. But what happens when you’re face-to-face with the buyers who decide what goes on the shelves?

Join us for an informational panel to learn what goes into the selection process of curating the offerings at some of New York’s most loved small-batch-focused shops and grocers. Our panel of insiders will tell you what they look for (and what they don’t look for) when deciding what items will make it to a customer’s eyeline (and basket) and how to make your product stand out. Check out the list of speakers below.

Elly Truesdell | Northeast Region Local Forager, Whole Foods Market

Laura Heifetz | Grocery Buyer, The Greene Grape 

Pamela Brewer | Cheesemonger, Stinky BKLYN

Sara Dima and Illene Rosen | Owners, R&D Foods

Sergio Hernandez and Gizella Otterson | Owner, General Manager, BKLYN Larder 

Moderator: Ariel Lauren Wilson | Digital Editor, Edible Brooklyn, Edible Manhattan

Details

Date:
March 2, 2016
Time:
8:00 pm - 10:00 pm
Cost:
$10.00
Event Categories:
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Venue

Brooklyn Brewery
79 North 11th St.
Brooklyn , NY United States
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