According to the event organizers:
“I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you.
Join me to learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. We’ll also address how to make sorbets and other frozen delights as well as chat about the history of ice cream in America and popular flavors from the past. Finally, we’ll sample the delicious results of all our hard work.
(class size: 14, demo + lecture with q&a and samples)”