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Head to Fin Class at OSAKANA

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From our organizers:

During this special class on Japanese techniques, we will cover the processes of cleaning, gutting, and preparing fish for sashimi and cooked preparations. Every class will feature a different fish, and highlight various techniques as based on the flavor of the fish. All classes will conclude with a sashimi plate, rice, soup, cooked fish and vegetables. This class is NOT hands-on, but will feature points in which guests may help in preparations. All of our classes are BYOB.

 

**Visit their website for even more classes!**

Details

Date:
September 19
Time:
6:30 pm
Cost:
$95
Event Categories:
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Website:
https://www.exploretock.com/okonomibk/

Venue

Osakana
290 Graham Avenue
Brooklyn , NY United States
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