According to the organizers:
A celebration of the life, writing and appetite of American writer Jim Harrison on his birthday December 11. Enjoy a long, leisurely meal cooked by Greenpoint cook and writer Millicent Souris, inspired by his food writing and meals with Orson Welles, along with her own correspondence with Harrison. Souris will celebrate the chicken thigh, game pie and whatever local and wild vegetables she can find.
(Audible are Possible. Know that.)
Potatoes and Caviar
Le Grand Aioli
Cream of Wild Sorrel Soup with Sable
White Wine Braised Chicken Thighs
Shots of Vodka and Lines of Cocaine
(On your own time, of course, but don’t forget about the cooks!)
Wear loose clothing.
Beer and wine available. Corkage fee.
Gratuity not included.