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Food of the Dead: A Culinary History of Funeral Food

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At the end of an early American funeral, participants were given a cookie: spiced with caraway, and stamped with a special design, they were often kept for years as a memento of the departed.

Although mourning traditions have changed over time, and vary from place to place, what they have in common is food and drink. From the home parlour to the funeral parlor; from Irish wakes to sitting Shiva,consumption offers comfort in a time of grief.

In this talk we’ll look at the culinary traditions surrounding funerals throughout American history, and we’ll taste beer from Midas’s tomb, funeral cakes, and Mormon funeral potatoes.

(class size: 25-30, lecture, discussion + samples)

Venue

Brooklyn Brainery
190 Underhill Avenue
Brooklyn, NY 11238 United States
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Phone:
347-292-7246
Website:
https://brooklynbrainery.com/
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