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Flavor: Making It and Faking It

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According to the organizers:

“You know the delicious flavors of your favorite foods? It turns out they can be simulated without any foods at all, using ingenious science and technology developed by the flavor industry. Like it or not, you probably eat something every day that has been flavored with their products.

At Flavor: Making It and Faking It, learn what “natural” and “artificial” really mean, discover how vanilla and seaweed inspired the science of flavor simulation, and meet the $25 billion industry whose flavors you experience almost every time you eat.”

Details

Start:
October 28, 2015
End:
February 28, 2016
Event Category:
Website:
http://www.eater.com/sponsored/9242015/flavor-making-it-and-faking-it

Organizer

MOFAD
Website:
http://www.mofad.org/

Venue

MOFAD
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2845
Website:
http://www.mofad.org/
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