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Farming and Specialty Coffee

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From the organizers: 

This introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover:

  • The coffee process, from farm to crop to roasting and serving
  • The importance of relationships and sustainability when sourcing
  • Basic cupping knowledge and grading
  • The difference between dark and light roasts
  • The difference between blends and single origins
  • The difference between specialty and non-specialty coffee. This fun course also includes basic espresso, drip, and cold brew caffeine knowledge.

Be ready to get the full picture painted through imagination.

** Students will not be allowed to attend class if late 5 minutes or more, please be respectful to other students and arrive 10 minutes prior to the start time**


December 16, 2019
3:00 pm - 4:00 pm
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Abbotsford Road Coffee Specialists
573 Sackett Street
Brooklyn, NY 11217 United States
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