According to the organizers:
In this class, you’ll practice Purple Kale Kitchenworks’ signature three-steps for moving confidently and unhesitatingly from raw ingredient to finished dish. You’ll learn how to save time, effort, and money, and put out consistently delicious food. Plus, you’ll get an exclusive, behind the scenes glimpse of our forthcoming cookbook.
We’ll start with a set of excellent, seasonal ingredients, breaking them down into many thoughtful parts. These, we’ll prepare in versatile, delicious ways, with no waste. In combination with other pantry items, we’ll turn these prepared building blocks into a surprising number of interesting, original dishes. In this class, we don’t recreate a story as told by a set menu; instead, we help ingredients tell their own stories, sharing them together in a meal, once instruction ends.
In each class, we work with an array of changing, height-of-season ingredients, transforming them in thoughtful, original ways.