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Emma’s Torch Behind the Ingredients Dinner
August 15, 2018 @ 7:00 pm
$55
From our organizers:
Together with Bean Voyage and Burlap & Barrel, we are delighted to invite you to a dinner spotlighting equitably and sustainably sourced food.
Chefs Ethan Frisch of Burlap & Barrel and Alexander Harris of Emma’s Torch are designing a menu that highlights Bean Voyage’s coffee and Burlap & Barrel’s spices.
As always, at Emma’s Torch, our students will be cooking up a storm in the kitchen.
