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Eggs-cellent Brunch

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From our organizers:

No chef is complete without her iconic tall, white, chef’s hat with one hundred folds- each one representing the different ways any chef knows how to cook an egg. Although we won’t go over all one hundred techniques, we’ll help you master how to poach, fry, scramble, and hard boil this quintessential kitchen ingredient. You’ll apply these skills to make fan-favorite brunch dishes including Eggs Benedict and Mediterranean Shakshuka.

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Eggs Benedict with Canadian Bacon

Hollandaise Sauce

Shakshuka

Crispy Bacon and Hash Browns

Details

Date:
June 9
Time:
11:00 am - 1:30 pm
Cost:
$115
Event Category:
Website:
https://www.cookspacebrooklyn.com/classes/eggs-cellent-brunch-saturday-june-8th

Venue

Cook Space
603 Bergen Street, Suite 202
Brooklyn, NY United States
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Phone:
718-230-8400
Website:
https://www.cookspacebrooklyn.com/
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