From our organizers:
We really love the Eggplant Parm.
An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si, one of those courses is dessert. Big winter salad, nice slab of parm, something sweet to finish.
Arrive anytime between 7-9:00 pm.
Beer and Wine for sale.
No No No BYOB.