From our organizers:
Chinese dumplings are basically edible treasure chests. What do we mean by that? Well it can feel like you’ve hit the jackpot when you take a bite of a perfectly plump dumpling. The best are made up of a impossibly thin dough shell that encases an ambrosial mixture of seasoned meat and chopped veggies.
In this two-hour hands on cooking class, Chef Connie Sun will help you unlock the secrets behind making two varieties of traditional Chinese dumpling—one with a spicy filling and a milder variation- and a sweet dessert spring roll. Following her guidance, you’ll gain all the necessary techniques and tips before grabbing a pair of chopsticks and feasting on your creations. Hurry hurry, sweet and spicy abundance awaits!
ABOUT CONNIE SUN:
As soon as Connie Sun could hold a pair of chopsticks, the young foodie was in the kitchen learning traditional Chinese cooking techniques from her grandparents—both of whom were chefs. Later, she found her friends constantly begging for these Chinese staples. Realizing she was on to something, Chef Sun opened her own catering company and brought her delectable dumplings to a wider audience.
THIS EVENT WILL TAKE PLACE AT THE BROOKLYN NAVY YARD FARM IN OUR INDOOR LOFT. DETAILED DIRECTIONS CAN BE FOUND BY VISITING OUR WEBSITE