Love dim sum and curious about how to make it yourself? Check out our special dim sum workshop for Chinese food lovers (and pork and seafood lovers).
While dim sum dishes can often be complex and time-consuming, in this class we’ll focus on three dishes that you can easily incorporate into your cooking repertoire:
* Pork and Shrimp Shu Mai
* Steamed Pork Buns (Char Siu Bau)
* Chinese Broccoli with Oyster Sauce
The class will be very hands-on, and we’ll enjoy everything with Chinese tea at the end!