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Cooking with Pickles

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From our organizers:

Whether you’ve pickled and preserved your own produce at our Learning to Pickle + Preserve class (September 6th) or simply love the bright, crisp taste these methods add, we’ll teach you how to create a dish that celebrates these ingredients.

In this class you’ll get a brief overview of how to pickle and preserve then dive right in to cooking a meal that incorporates preserved lemons, pickled beets, beet green kraut, and lacto-fermented ginger carrots.

MENU:

Roast pork loin

Green salad with yogurt dressing

Yogurt mashed potatoes

Details

Date:
September 13
Time:
7:00 pm
Cost:
$135
Event Categories:
,
Website:
https://www.cookspacebrooklyn.com/classes/cooking-with-pickles-preserves-fall

Venue

Cook Space
603 Bergen Street, Suite 202
Brooklyn, NY United States
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Phone:
718-230-8400
Website:
https://www.cookspacebrooklyn.com/
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