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Cooking Class: A Taste of Tel Aviv

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According to the organizers:

Feel transported to Israel with Devra Ferst, Senior Editor at Tasting Table, for a A TASTE OF TEL AVIV. The rich, vegetable-centric food culture of this Mediterranean metropolis is fast becoming the new standard on our breakfast and dinner tables. Learn how to make them proper with a passionate and accomplished cook.

On the docket:

  • Shakshuka with merguez
  • Feta spread with zaatar, sumac and olive oil
  • Fresh hummus
  • Moroccan carrot salad
  • Chocolate tahini truffles

All of our classes are intimate and immersive, meaning you will be chopping, slicing and tasting as you go. For the sated finale, students shall break bread and leave with a souvenir.

Details

Date:
November 12, 2016
Time:
12:00 pm - 2:30 pm
Cost:
$65
Event Category:
Website:
https://www.eventbrite.com/e/cooking-class-a-taste-of-tel-aviv-tickets-28810136895

Venue

Archestratus
160 Huron Street
Brooklyn , NY United States
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