From our organizers:
It’s safe to say, though we love to deviate from recipes, we are a little cookbook obsessed here at Cook Space. From piquing our curiosity into a new way of doing things, to simply inspiring us from season to season, these are the recipes we like to keep in our back pocket. We’ll go over our favorite ways to deconstruct and repurpose the main takeaways of each recipe so you can use them again and again.
In this class, we’ll walk you through some of our tried-and-true favorite recipes from Mastering the Art of French Cooking by Julia Child.
French Onion Soup
Duck a la Orange