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Cookbook Club: Food of the Italian South by Katie Parla

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From the organizers:

Cook through FOOD OF THE ITALIAN SOUTH: RECIPES FOR CLASSIC, DISAPPEARING, AND LOST DISHES by Katie Parla during the month of NOV and drop by with your favorite dish on DEC 3rd—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now.

Food of the Italian South goes where no English language cookbook has gone before and delves deeply into the culinary traditions of the Italian South, a region best known for its rustic and romantic cuisine. Parla shares both historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, soul-satisfying recipes—some of which are true to the originals and others that have been reimagined in a modern way.

Archestratus community events are free of charge! Beer and wine for sale.

Details

Date:
December 3
Time:
7:00 pm - 9:00 pm
Cost:
Free
Event Categories:
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Website:
https://www.eventbrite.com/e/cookbook-club-food-of-the-italian-south-by-katie-parla-tickets-80555799565

Organizer

Archestratus Books + Foods
Phone:
7183497711
Email:
information@ARCHESTRAT.US
Website:
http://www.archestrat.us/

Venue

Archestratus Books + Foods
160 Huron Street
Brooklyn, NY 11222 United States
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