From our organizers:
Looking for that simple and delicious cake for the chocolate lover in your life, that “one-bowl” cake-of-your-dreams topped with billowy marshmallow frosting?
Please join Jessie Sheehan, baker and author of The Vintage Baker, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting, one of her favorite recipes from her new book – not only will you find out why the frosting is called sea-foam, Jessie will also be sharing a little history about this “vintage” cake throughout the class as well.
Included in this class, in addition to your very own Devils Food Sheet Cake with Sea-Foam Frosting is a signed copy of Jessie’s book which is chock full of over 50 recipes inspired by Jessie’s vast collection of vintage recipe booklets, some of which you’ll get to see.