From the organizers:
Celebrate NY Cider Week with Food Karma’s Featured Event: CiderFeast! This all-inclusive event will feature cider tasting, cured ham, apple pie, Spanish foods, live music, and more!
Historically, hard cider was the great American drink in the 18th and 19th centuries. Now cider is experiencing a growing 21st century revival. We are celebrating this iconic American beverage with 15 brands, demos, and a cider book!
Brewery Ommegang, Cooperstown NY
Beacon Meadery, East Setauket NY
Angry Orchard Innovation Center, Walden NY
King’s Highway Fine Cider, New York
Original Sin Cider, New York
Abandoned Hard Cider, Sullivan County Catskills, NY
Descendant Cider Company, Maspeth NY
Orchard Hill Cider Mill, New Hampton NY
Sauvage Beverages, Oneota NY
Downeast Cider, Boston, MA
Urban Farm Fermentory, Portland ME
Austin Eastcider, Austin, TX
Asturias Cider, Spain
Barrika Basque Country Cider, Spain
Romilly Cidre, Normandy, France
Aval Cider, France
Cured Ham, Rodrigo Duarte, Caseiro e Bom, Newark, NJ
Dakota Hams 24 month aged Country Ham, Kentucky
Pork Belly with Rye Grains and Apple by Muld Farmhosue, Denmark
Conserva Agromar and Queso Redollin, Asturias, Spain
Consider Bardwell Cheese, Vermont
Sir Real Homemade Jams & Apple Butter.
Tierra Calado, Spanish Olive Oil
Rocket Fuel Hot Sauce
Just Add Beer, Sauce and Grilled Vegetables
All food subject to change.
Dusty Wright Band
James Rich, Author of Apple: Recipes from the Orchard
Author and cider expert, James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood. This is a collection of over 90 of his best-loved recipes.
Jason Wilson, Author of The Cider Revival
Jason Wilson chronicles what is happening to the cider industry now, during it’s an extraordinary rebirth that is less than a decade old.