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CiderFeast NYC

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From the organizers: 

Celebrate NY Cider Week with Food Karma’s Featured Event: CiderFeast! This all-inclusive event will feature cider tasting, cured ham, apple pie, Spanish foods, live music, and more!

Historically, hard cider was the great American drink in the 18th and 19th centuries. Now cider is experiencing a growing 21st century revival. We are celebrating this  iconic American beverage with 15 brands, demos, and a cider book!


Brewery Ommegang, Cooperstown NY

Beacon Meadery, East Setauket NY

Angry Orchard Innovation Center, Walden NY

King’s Highway Fine Cider, New York

Original Sin Cider, New York

Abandoned Hard Cider, Sullivan County Catskills, NY

Descendant Cider Company, Maspeth NY

Orchard Hill Cider Mill, New Hampton NY

Sauvage Beverages, Oneota NY

Downeast Cider, Boston, MA

Urban Farm Fermentory, Portland ME

Austin Eastcider, Austin, TX

Asturias Cider, Spain

Barrika Basque Country Cider, Spain

Romilly Cidre, Normandy, France

Aval Cider, France

And More!


Cured Ham, Rodrigo Duarte, Caseiro e Bom, Newark, NJ

Dakota Hams 24 month aged Country Ham, Kentucky

Pork Belly with Rye Grains and Apple by Muld Farmhosue, Denmark

Conserva Agromar and Queso Redollin, Asturias, Spain

Consider Bardwell Cheese, Vermont

Moonrise Bakehouse

Sir Real Homemade Jams & Apple Butter.

Petee’s Pies

Tierra Calado, Spanish Olive Oil

Rocket Fuel Hot Sauce

Just Add Beer, Sauce and Grilled Vegetables

All food subject to change.

Live Music

Dusty Wright Band

Special Guests

James Rich, Author of Apple: Recipes from the Orchard

Author and cider expert, James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood. This is a collection of over 90 of his best-loved recipes.

Jason Wilson, Author of The Cider Revival

Jason Wilson chronicles what is happening to the cider industry now, during it’s an extraordinary rebirth that is less than a decade old.


November 9, 2019
1:00 pm - 4:00 pm
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