According to the organizers:
Join us for a South Indian brunch with The Tiffin Club: a pop-up dinner series dedicated to showcasing regional Indian food in a contemporary and thought-provoking way. Its companion blog, Tiffin, serves as a forum for recipes, travel stories, interviews with chefs, writers, home cooks, and more.
South Indian FILTER COFFEE.
A beaker of spicy RASAM, tamarind and pepper-spiked broth, POORI-SAAGU, South India’s answer to fried dough, with a side of spiced potato.
CHOW CHOW BHATH, the savory-sweet breakfast treat that’s just as delicious as its name.
For a finale, a bowl of piping-hot BISI BELE AVALAKKI, a savory rice porridge studded with tender vegetables and topped with a soft-boiled, deep-fried egg.