From our organizers:
Our mission is to raise appreciation and awareness for edible insects through delicious, educational, and creative programming. Our work has been featured on the Smithsonian Channel, New York Times, NPR, Food and Wine, and Gizmodo, as we strive to introduce edible insects as a sustainable source of protein that can be found in your pantry, eaten as a snack, and beautifully plated by chefs.
20% discount with the following code “EDB20”.
NOVEMBER 14TH
1230pm Ento-Cooking Demonstrations
7pm The Buzz-Insectual Cocktail Party
NOVEMBER 15TH
1230pm Ento-Cooking Demonstrations
7pm BugsGiving Banquet Dinner
NOVEMBER 16TH
230pm After-School Insectival
730pm Late Night Bugout (21+)
