From our organizers:
This class is designed for the homebrewing novice. You will learn all the basics to get you up and running while brewing a batch of beer. You’ll learn about malts, hops, yeasts and how to avoid or troubleshoot the most common problems. It is a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 hour workshop format that focuses on practical brewing techniques. Our teaching style remains casual while presenting a wealth of information. It is designed to provide our students the confidence, knowledge, and experience needed to become proficient home brewers and cultivated beer drinkers.
We have multiple dates to choose from!