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Breaking Into Food Writing with Devra Ferst

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From our organizers:

Join us this fall for a 6-week intensive course on breaking into the food writing world led by veteran food writer and editor Devra Ferst.

We’ll cover matching the tone of a publication, honing the angle of a story, and pitching. Plus, writing functional yet entertaining recipe headnotes, concise and smart maps and guidebook entries, and more styles of writing that will help you get your byline out there.

Classes will include reading and writing assignments, as well as individual feedback. For any questions about the class, reach out to devra@devraferst.com.

Details

Date:
October 17
Time:
6:30 pm - 8:30 pm
Cost:
$550
Event Category:
Website:
https://www.eventbrite.com/e/breaking-into-food-writing-with-devra-ferst-tickets-67288089487

Venue

Archestratus
160 Huron Street
Brooklyn , NY United States
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