From the organizers:
This class is an introduction to bread making taught by Head Baker Assane Diop and his team. Classes will be 2 hours long and teach students the techniques of hand mixed breads and baking for a rustic “country style” loaf. The class will show how to mix bread by hand and not rely on a machine to do the work!
Students will produce their own dough, mill wheat on a home mill, and bake their own bread. As the class works through the practical parts of baking they will be lectured on the science of wheat, farming, and health applications of good bread .
Only 15 students per class. Refreshments will be served.