From our organizers:
Bread Baking for Kids (ages 6 and up)
Chef Leah Morrow will play host and lead a hands on demonstration of how sourdough bread is made from start to finish. In a hands-on format children will get a feel for dough and flour, and be encouraged to play with the ingredients as well as learn where flour comes from and how to mix, shape, proof and bake bread! Class will primarily focus on baking bread and doing a fun activity with your child. Each student will take home the freshly baked sourdough they created with their parent along with an extra loaf to enjoy at home!
Children will receive a custom apron and parents will receive a swag bag courtesy of The Williamsurg Hotel.
Ticket price includes admission for 1 adult and 1 child.
Only 20 tickets available. Refreshments will be served.